|
|
♥ Mailing Address ♥
|
|
Send all your loves and hates to
Chew_Jing_Jie@hotmail.com (Also Friendser & Facebook E-mail) |
|
♥ Good Reads ♥ *Please comment to be added/removed from this list
|
♥ New tatto ♥
8.10.2008
I got myself a new tattoo, behind my neck. Peiru helped me take the picture. It's some random tribal pattern. I thought it's super chio lor.
My bra strap
Close up *** HAPPY BIRTHDAY TO ZUOZHI dated 8th august 2008 celebrated 9th august 2008
*** 10th august 2008:
Had Nicholas over and we cooked again! And this time, it's lasagna and steam crab. I made the crabs, he made the lasagna, I know it's a weird weird combination.
The ultra nice lasagna but it's ultra salty too.
and my crabs! I kill the crabs myself ok! *with a little chopping help from nicholas* but other than that it's my own sweat and blood. It's a tough business.
Reasons why I have a sudden craving for crabs:
1) they are going at only $5.95 for 2 crabs, no need weigh.
2) I saw some crab killing video from xiaxue's blog. But I would say the video made it seem simple but the real deal is much more messier and dirtier. Imagine having to pull out the gills and scrub and all. The trick is not to look too closely at the gills, cos your hair will stand on ends, at least mine did.
3) I am iodine deficient.
Though the crabs a are little small, but it's actually not that bad ok. At least it's alive, better than some tze char place I went to which served big ass crabs but all not fresh, I assume they use dead DEAD crabs. Somemore this crab for roe one lor! eh, for $3 per crab and get roe, it's quite a steal already ok.
Mommeh always tell me to buy only live crabs, because if they are dead, their flesh turns into liquid or something. No idea.
Anyway, this being the first time cooking crab, I chose the easy way out - steaming them. I don't know about other people but to me I think steaming stuffs are like damn easy lor. You just put everything on a plate, then throw it into the steamer then wait, and presto it's done. Better still, no fats, no oil. Healthy.
Here's the rough ingredients for ching cheng pang xie:
Hua tiao jiu ginger - alot lemon - a little salt - moderate
and that's all. It turned out great. just agar agar dump everything into the plate, put it in the steamer then can liao. Yums.
Mr Lasagna on the other hand, created a mess out of my kitchen and came up with this super nice looking but super salty lasagna. I think I will get urm, liver failure or something.
All in all, I would say it's a damn scrumptious dinner, woots. nice nice.
oh by the way, the tattoo is those use water stick on one, I got it from the asiasoft event. =)
Penned at 10:29 PM
|